Clean And Pan Fry Whole Bluegills (Like The Good Ol' Days!)
- Cooking with Shotgun Red
- 600210 views
- 6473 likes
Not much to this recipe! Scale them... chop their heads off... put them in fish batter... cook in 360 degree oil... Enjoy! Cleaning and cooking whole Bluegill brings back memories of early days of fishing! Give this a try! They taste great! Important Notice! We hope you subscribe to "Cooking with Shotgun Red" We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video… They only send out a notice about new videos from time to time. If you want to be notified when we post a new recipe it's easy! Once you subscribe to our channel look next to the checkmark where you subscribed, you will see a bell or a star.... Click on that bell and a box will open up that says: “Send me all notifications for this channel” If you check that box, then hit "save" you will you be notified when we post a new video. P.S. You can un-check it at any time as well. Hope this was helpful! Thanks again for watching! Steve / Sheila / Shotgun Red
Copyright 2018 by Market Street Video. All rights reserved.