Diy Raising Cane's

  • HellthyJunkFood
If you like chicken tenders then you'll like Raising Canes because they sell chicken tenders. I think they just sell chicken tenders. Is it weird to only sell chicken tenders? This recipe is a similar chicken tender recipe, but the real treat here is in their secret Canes Sauce. Our concoction is spot on and you must try it. Don't believe us? Mix the shit we wrote below in a bowl and try it for yourself. Previous Video Here: • DIY KFC Popcorn Chicken: • DIY KFC 11 SECRET HERBS & SPICES: • Merchandise: -------------------------------------------------------------------------------------- Social Media Links: Twitch: Patreon: Facebook: Twitter: Instagram: Website: LiveRaise: -------------------------------------------------------------------------------------- See Full Recipe Details @ • -------------------------------------------------------------------------------------- Raising Canes Chicken 450 Calories per 3 Strips Raising Canes Sauce 50 Calories per Tbsp Prep: 10 minutes Refrigerate: 2-4 hours Deep Fry @ 350°F: 3-4 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: • Batter Pro: • Mr Pig: Ingredients: • Chicken Breast • 2 Cups Flour • 1 Cup Seasoned Bread Crumbs • 2 tsp Salt • 2 tsp Baking Powder • 2 Egg • 2 Cups Buttermilk • 1 Tbsp Garlic Powder Canes Sauce: • 1 Cup Mayonnaise • 2/3 Cup Ketchup • 1 Tbsp Worcestershire Sauce • 1 tsp Garlic Powder • 2 tsp Freshly Ground Black Pepper • 1 tsp Fresh Lemon Juice​ -------------------------------------------------------------------------------------- Directions: 1.) Cut your thick juicy chicken breasts into strips (3 per breast plus the tenderloin) 2.) Whisk together 2 Eggs, 2 Cups Buttermilk & 1 Tbsp Garlic Powder and pour mixture along with chicken into a sealable container 3.) Refrigerate for 2-4 hours 4.) In a paper bag or the Batter Pro, combine 2 Cups Flour, 1 Cup 5.) Seasoned Bread Crumbs, 2 tsp Salt and 2 tsp Baking Powder 6.) Toss chicken into this mixture and shake 7.) Toss chicken back into the wet mixture it was marinading in 8.) Toss chicken back into the dry mixture and shake one last time, they should have a beautiful double coat 9.) Deep fry for 3-4 minutes at 350°F or until fully cooked on the inside ​ Canes Sauce: When created the canes sauce base of Mayo & Ketchup, we had the exact same sauce by our side to compare as we added our ingredients a little bit at a time. Finally concluding the secret ingredient was tart combing fresh squeezed lemon juice as a final touch. Feel free to experiment with the amount of black pepper, but make sure its fresh cracked black pepper for that punch you get from Canes. -------------------------------------------------------------------------------------- Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. ES_Perfect Moment 1 - Josef Falkensköld ES_Risky Business 5 - Peter Sandberg ES_Take Cover - Niklas Gustavsson ES_Whimsical And Playful 11 - Gavin Luke ES_Sugar And Spice 2 - Gavin Luke